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Cake Making

Cake Decorating NEW

Creative Cake Decorating NEW

Cake Decorating For Cup Cakes NEW

Breadmaking - Basic Skills

Breads Of The World

Wild Foods In Pizza NEW

Pizza With Pizzazz

Wild Foods In Breads NEW

Introduction To Pastry Making

Danish Pastries And Croissants

Cake Making

Code: WA03019
Cost: $300
Pastry Cook: Paul Hughes

Gain the skills you need to make a range of delicious cakes and sponges including fruit cakes, sponge kisses, Madeira cake, muffins and more. Learn to adapt these recipes to suit your party menus.

Ideal for beginners or those wanting to improve their cake making skills. This hands-on course includes demonstrations - and you take home what you bake!

4 weekly sessions: 6.00pm - 9.00pm
Commencing Wednesday March 29, May 24
Weekend sessions: 9.30am - 3.30pm
February 4 and 5 (Cancelled), April 8 and 9,   May 20 and 21, June 17 and 18


 

 

 

Cake Decorating

Code: WA03032
Cost: $375
Pastry Cook: Greg Williams

Turn you cakes into works of art! Learn to professionally decorate your cakes for all occasions, even wedding and Christmas cakes. This hands-on course includes chocolate decorating, piping jelly and butter cream, freehand piping skills, Kopy Kake machine and stencils.

5 weekly sessions: 6.00pm - 9.00pm
Commencing Wednesday February 1 and April 12


 

 

 

Breadmaking - Basic Skills

Code: WA03020
Cost: $265
Pastry Cook: Paul Hughes

Impress your family and friends or for those in the cottage industry this course will show you how simple it is to produce a range of breads including white, wholemeal and multigrain at home.

3 weekly sessions: 6.00pm - 9.30pm
Commencing Tuesday March 21and May 30


 

 

 

Breads Of The World

Code: WA03021
Cost: $325
Chef: Serafino Di Giampaolo

Learn to make breads from all over the world, including Arabic, Turkish, Indian, and South American breads.

This course covers a variety of traditional breads including Focaccia, Ciabatta, Naan and Pastadura. Each week, a traditional salad or side dish will complement the breads produced. This fun, hands-on course will allow you to make your own breads to suit a BBQ or dinner party theme.

3 weekly sessions: 6.00pm - 9.30pm.
Commencing Tuesday January 24,   February 28 and Wednesday April 19


 

 

 

Pizza With Pizzazz

Code: WA04095
Cost: $280
Chef: Serafino Di Giampaolo

Learn the secrets, gain the skills, practice the technique of making perfect pizza with pizazz. This course will cover a range of doughs and toppings and is ideal for budding pizza makers wanting to hone their skills or the passionate pizza buff at home.

2 sessions: 6.00pm - 9.30pm
Commencing Monday March 20, Tuesday May 16
1 Saturday session: 9.30am - 3.30pm
January 21, February 11 (cancelled) and 25 (cancelled), April 29 and June 3


 

 

 

Introduction To Pastry Making

Code: WA03022
Cost: $350
Pastry Cook: Paul Hughes

Learn to make quality pastries for dinner parties or for cottage industries with professional results.

This hands-on course will have you producing a variety of pastries including choux and shortbread, savoury swirls, vol-au-vents, matches, fruit pies and turnovers, based on the correct principles of making flaky and puff pastry.

Enjoy sampling and evaluating products in class.

4 weekly sessions: 6.00pm - 9.30pm
Commencing Monday January 30, May 29, Thursday April 20


 

 

 

Danish Pastries And Croissants

Code: WA03023
Cost: $195
Pastry Cook: Paul Hughes

Tantalise your taste buds - learn how to make your own Danish pastries and croissants. Classes involve both demonstration and hands-on practical work.

Enjoy sampling and evaluating products in class.            

2 weekly sessions: 6.00pm - 9.30pm
Commencing Monday February 27, Wednesday June 21
Saturday session: 9.30am - 4.30pm
March 25,   May 6


 

 

 

 

Cake Decorating For Cup Cakes

Code: WA05113
Cost: $280
Pastry Cook: Greg Williams

Be one of the first to master the latest craze - the world is recognising that there's more to cup cakes than just icing with hundreds and thousands.   Learn the tips, tricks and secrets of turning a simple cupcake into a delicious masterpiece.   Using professional cake decorating techniques, amazing and creative designs and a variety of garnishes, your cupcakes will become works of art!

3 sessions: 6.00pm - 9.00pm
Commencing Thursday February 9
Weekend session: 9.30am - 3.30pm
March 18 and 19, May 27 and 28


 

 

 

Wild Foods In Pizza

Code: WA05125
Cost: $170
Visiting Chef: Athol Wark

Central Australian Culinary Ambassador for Wild Foods Australia.

Learn new skills in incorporating bushtomato (Kutjera), lemon myrtle, wattleseed, wakha pukha dukha, to mention a few "wild foods" into your range of pizza doughs and toppings.   A great course for budding pizza makers wanting to have the point of difference in their pizzas.

1 session: 6.00pm - 10.00pm
Monday May 8


 

 

 

Wild Foods In Breads

Code: WA05123
Cost: $170
Chef: Athol Wark

Centreal Australian Culinary Ambassador for Wild Foods Australia

Join Athol on a "wild foods in bread" adventure. Expand your culinary skills in bread making, including dampers,   yeast doughs, quick bread doughs and batters.   The breads will be accompanied with a salad or side dish, dipping oils etc. to compliment the breads produced.   This fun hands-on course will allow you to incorporate bush tomato, Wattleseed, Wakha Pukha Dukha, and various outback rubs into unique "wild food in breads" and will help you make your next bread experience unique and one to remember.   Great ideas for the home baker or industry professional.

1 sessions: 6.00pm - 10.00pm
Wednesday May 10

 

 

 

 

Creative Cake Decorating

Code: WA05107
Cost: $375
Pastry Cook: Greg Williams

Cake decorating is a very enjoyable craft in which you never stop learning new ideas, tips and secrets.   This course covers more great ideas for you to learn using fondant, chocolate, sugar and icing techniques.   Make flower sprays, marzipan fruits, a variety of novelty items and contemporary style cake decorations.

5 weekly sessions: 6.00pm - 9.00pm
Commencing Tuesday March 7 and May 23